That my darling, is a picture of happy little sweet potato dumplings/gnocchi swimming in olive oil, melted butter and fresh sage leaves (and bacon, always bacon). Someones' Nona is getting a splitting headache right now and can't figure out why...
I started out making sweet potato gnocchi but I'm sure I didn't put in enough flour and I certainly didn't drag the little suckers up the fork hard enough so, now, instead of having ridges they look a little more like the little fats from a Doctor Who episode (holy run on sentence Robin!). With a side salad fresh from the garden and a glass of Lexia White it was a positively wonderful Sunday dinner.
I think I have a 'thing' for adjectives today.
YUM!
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