What we're having...

...for dinner/snack! Yummy. The pretzels that I talked about this week - I've got a craving darn it - and along side that a delicious pepper mustard/relish that a friend gave me today. Thank you! To top it all off I bought a new wine today; a Viognier by Cline. It's supposed to pair exceptionally well with a richly prepared seafood but I think the pretzels will just have to do. The wine guys at Cline Cellars in Sonoma are cringing and they don't know why! Hee hee....

P.S. Did I mention how peeved I am that Gourmet is folding? Grrr..